Maroosh has been known for years for its juicy, succulent & lip smacking kebabs in an economical price range. Maroosh food was really top notch when it had opened & thus quite preferred at home. The kebabs, rolls in romali roti, butter chicken with naan were some of our favourites. But with so much variety
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Faasos has been around for quite some time now & pretty known in the market for their rolls. I tried the rolls long back when the variety was quite decent with fillings that were common like your everyday kebab’s. But recently when I tried some of their recent varieties, I was quite happy with them.
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Behrouz Biryani has been around for quite some time now winning hearts of all the Biryani lovers who often refer to the dish as “Bae-ryani” for Biryani is love. Biryani in India comes with diversity of regions & flavours & each one has a different liking towards the kind of biryani they like. The preferences
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Fusion food is easy to come by BUT good fusion food is very rare. While most restaurants are now going the fusion way, very few serve good or decent fusion dishes. Having a few fusion varieties is one thing but having an entire menu with fusion twists is an entirely different ball game. The chef
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Since delivery kitchen seems like the recent fashion in the hospitality industry, new places keep popping up quite often now. While some serve regional Indian food, some go with the modern food approach dishing out some spectacular international cuisine food. However, with the tempt of trying out new variety every other day & with the
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It’s not every day you come across a restaurant which has a beautiful huge property & bright vibrant décor that too in one of the by lanes of Bandra. Monday blues were completely gone from the moment I stepped into Mumbai Vibe. The 1st thing that attracted me the most is the beautiful outdoor area
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Summers have hit us already & I am honestly dreading May. We usually make a lot of vegetarian meals during summers or stick to soups, salads and sandwiches. But this recipe of Curd Rice is one of our favourites at home irrespective of the weather. Not only is it hassle free but also a keeper
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Good authentic Parsi food is rare to come by & so in my quest for delicious parsi grub I came across Pala Fala a few months back. They have an extensive menu & it was impossible for to try or rather decide what to order. I settled in for the Non-Veg Lagan Nu Bhonu Box
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Bandra seems to be the hub of new restaurants that open & shut with the blink of an eye. The recent entry to the list of Bandra restaurants is Umraan which is located at the junction of Pals, Mini Punjab, Khane Khaas & so on. It’s a small place that is well lit with the
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We all have a few places in our lives with which we have fond memories attached. This outlet of Quench restaurant is one such place for me. This was the 1st outlet of Quench in Mumbai & in spite of being a small place, it has always been a lot of fun to visit &
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