Since delivery kitchen seems like the recent fashion in the hospitality industry, new places keep popping up quite often now. While some serve regional Indian food, some go with the modern food approach dishing out some spectacular international cuisine food. However, with the tempt of trying out new variety every other day & with the
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It’s not every day you come across a restaurant which has a beautiful huge property & bright vibrant décor that too in one of the by lanes of Bandra. Monday blues were completely gone from the moment I stepped into Mumbai Vibe. The 1st thing that attracted me the most is the beautiful outdoor area
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Good authentic Parsi food is rare to come by & so in my quest for delicious parsi grub I came across Pala Fala a few months back. They have an extensive menu & it was impossible for to try or rather decide what to order. I settled in for the Non-Veg Lagan Nu Bhonu Box
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Bandra seems to be the hub of new restaurants that open & shut with the blink of an eye. The recent entry to the list of Bandra restaurants is Umraan which is located at the junction of Pals, Mini Punjab, Khane Khaas & so on. It’s a small place that is well lit with the
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We all have a few places in our lives with which we have fond memories attached. This outlet of Quench restaurant is one such place for me. This was the 1st outlet of Quench in Mumbai & in spite of being a small place, it has always been a lot of fun to visit &
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As a blogger, I am often invited to try out different & new places in the city but very few seem to impress me now. The food has nothing unique about it to take me back or to create a mark on my memory. However, the new entry to Juhu area “A Bar called Life”
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I love salads but it was always one thing that was hardly on my mind while eating out. I have always been one of those indulgent restaurant goers, however with weight loss goals & fitness resolutions this habit had to be changed a couple of months back. While I love making salads at home, the
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Being a food writer I often come across different food cultures, cuisines where intricate technique is needed & then there is the molecular gastronomy. Molecular Gastronomy has taken over the city & made us all look at it in awe of what is presented on our plate. While the liquid nitrogen has been used most
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In the rat race of new restaurants opening & shutting every fort night, Candy & Green is a refreshing entry to the list of new places in our city. While the whole fusion food, theme based or cuisine based restaurants flood our city; Candy & Green is all about wholesome food that makes one feel
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Delivery Kitchens around the city have suddenly popped up in huge numbers. Not only is it economical to the delivery kitchen owners, it is also a lot more reasonable & gives full value for money to all the customers. Add timely delivery, great quality, hygiene & some bang on taste to the food & you
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