Tag : Indian Food

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27 December, 2017

Roti Crackers with Green Tomato Salsa Recipe

Roti Crackers with Green Tomato Salsa Recipe
Posted in : Healthy, Recipe on by : Disha Khurana
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Any house party is incomplete without some chips & dips. We are a family that loves all kinds of crackers to go with a variety of dips. Most often these dips are mayo or cheese based. Off course we have our Lebanese style dips & I have previously shared my recipe of Garlic Hummus &
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6 December, 2017

Zesty Fish Pulao Recipe

Zesty Fish Pulao Recipe
Posted in : Healthy, Recipe on by : Disha Khurana
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Sea food is one protein that cooks the fastest. If you already have some pre-cleaned or boneless filets thanks to your fish monger, the work becomes so much easier. My mom always gets a good batch of boneless rawas or also known as Indian Salmon, cures them a bit in salt & freezes them. While
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4 December, 2017

Mixed Vegetable Semiya Upma Recipe

Mixed Vegetable Semiya Upma Recipe
Posted in : Breakfast, Healthy, Recipe on by : Disha Khurana
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Breakfasts at home have meant serious business right from childhood. Being a sindhi, my breakfasts consisted of thick stuffed Paratha’s or sindhi delicacies of Koki, Dodha, Seyun Patata & so on. While they still stand strong in the list of my favourites, I cannot begin to tell you how indulgent & heavy they become. With
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30 October, 2017

Easy, quick and convenient meals with Tit Bit Spices

Easy, quick and convenient meals with Tit Bit Spices
Comments : 1 Posted in : Product Review on by : Disha Khurana
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Cooking now comes very naturally to me, working with the same routine ingredients & thinking out of the box happens more instinctively than ever before. That’s one of the first things I learnt during my work tenure with Chef Saransh Goila. My love for Indian food from what it was a while back to now
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11 October, 2017

Cheesy Makhani Fondue with Chatpata Pav Croutons, Butter Tossed Mushrooms & Fries using Tit Bit Veg Makhanwala Spice Blend

Cheesy Makhani Fondue with Chatpata Pav Croutons, Butter Tossed Mushrooms & Fries using Tit Bit Veg Makhanwala Spice Blend
Comments : 1 Posted in : Product Review, Recipe on by : Disha Khurana
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I have this undying love for fondue’s. Be it sweet or savoury, it is always a crowd pleaser & works every single time. It brings everyone together on the table & serves as a great appetizer without much hassle. I personally think, appetizers that lets the host enjoy the occasion along with the guests are
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24 September, 2017

Sindhi Tomato and Fresh Garlic Chutney

Sindhi Tomato and Fresh Garlic Chutney
Comments : 1 Posted in : Recipe on by : Disha Khurana
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Today i.e. 24th September is Chutney Day or as the trend on social media goes #ChutneyDay. As promised to Rushina Ghildiyal, I will be sharing two very special recipes. If you haven’t yet read my Nani’s Pyaaz-Ambdi Chutney or the Onion & Raw Mango Chutney served with Sindhi Dodha that I shared earlier, you are
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23 September, 2017

Nani’s Onion and Raw Mango Chutney

Nani’s Onion and Raw Mango Chutney
Comments : 1 Posted in : Recipe on by : Disha Khurana
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It is great to be in a community & witness how the love for food unites everyone. Good food instantly brings a smile. It’s even better when we have days dedicated to food. While we have seen plenty food days celebrating international cuisines, Rushina Ghildiyal from APB Cook Studio has been curating some very interesting
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19 September, 2017

Cucumber Koshimbir Recipe

Cucumber Koshimbir Recipe
Posted in : Healthy, Recipe on by : Disha Khurana
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After all the modak’s & sweets consumed earlier this Ganpati festive season, I am pretty sure that you are looking for some light & easy recipes. To add to that we now have Navratri that brings along the amazing fasting foods like Sabudana Kheer, wada’s, khichdi’s, aloo puri’s & so on. To help you cope
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9 September, 2017

Restaurant Review : Oye Pappe

Restaurant Review : Oye Pappe
Posted in : Restaurant Review on by : Disha Khurana
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Delivery Kitchens are definitely here to stay. While fancy restaurants give the whole dining experience at a price, delivery kitchens bring us the comfort & often fantastic food at a very economical price. One such restaurant I tried recently was Oye Pappe, a pure vegetarian North Indian food delivery kitchen. The only thing I regret
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31 July, 2017

Restaurant Review : Faasos

Restaurant Review : Faasos
Posted in : Restaurant Review on by : Disha Khurana
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Faasos has been around for quite some time now & pretty known in the market for their rolls. I tried the rolls long back when the variety was quite decent with fillings that were common like your everyday kebab’s. But recently when I tried some of their recent varieties, I was quite happy with them.
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