Tag : vegetarian

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4 December, 2017

Mixed Vegetable Semiya Upma Recipe

Mixed Vegetable Semiya Upma Recipe
Posted in : Breakfast, Healthy, Recipe on by : Disha Khurana
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Breakfasts at home have meant serious business right from childhood. Being a sindhi, my breakfasts consisted of thick stuffed Paratha’s or sindhi delicacies of Koki, Dodha, Seyun Patata & so on. While they still stand strong in the list of my favourites, I cannot begin to tell you how indulgent & heavy they become. With
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11 October, 2017

Cheesy Makhani Fondue with Chatpata Pav Croutons, Butter Tossed Mushrooms & Fries using Tit Bit Veg Makhanwala Spice Blend

Cheesy Makhani Fondue with Chatpata Pav Croutons, Butter Tossed Mushrooms & Fries using Tit Bit Veg Makhanwala Spice Blend
Comments : 1 Posted in : Product Review, Recipe on by : Disha Khurana
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I have this undying love for fondue’s. Be it sweet or savoury, it is always a crowd pleaser & works every single time. It brings everyone together on the table & serves as a great appetizer without much hassle. I personally think, appetizers that lets the host enjoy the occasion along with the guests are
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24 September, 2017

Sindhi Tomato and Fresh Garlic Chutney

Sindhi Tomato and Fresh Garlic Chutney
Comments : 1 Posted in : Recipe on by : Disha Khurana
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Today i.e. 24th September is Chutney Day or as the trend on social media goes #ChutneyDay. As promised to Rushina Ghildiyal, I will be sharing two very special recipes. If you haven’t yet read my Nani’s Pyaaz-Ambdi Chutney or the Onion & Raw Mango Chutney served with Sindhi Dodha that I shared earlier, you are
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23 September, 2017

Nani’s Onion and Raw Mango Chutney

Nani’s Onion and Raw Mango Chutney
Comments : 1 Posted in : Recipe on by : Disha Khurana
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It is great to be in a community & witness how the love for food unites everyone. Good food instantly brings a smile. It’s even better when we have days dedicated to food. While we have seen plenty food days celebrating international cuisines, Rushina Ghildiyal from APB Cook Studio has been curating some very interesting
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19 September, 2017

Cucumber Koshimbir Recipe

Cucumber Koshimbir Recipe
Posted in : Healthy, Recipe on by : Disha Khurana
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After all the modak’s & sweets consumed earlier this Ganpati festive season, I am pretty sure that you are looking for some light & easy recipes. To add to that we now have Navratri that brings along the amazing fasting foods like Sabudana Kheer, wada’s, khichdi’s, aloo puri’s & so on. To help you cope
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9 September, 2017

Restaurant Review : Oye Pappe

Restaurant Review : Oye Pappe
Posted in : Restaurant Review on by : Disha Khurana
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Delivery Kitchens are definitely here to stay. While fancy restaurants give the whole dining experience at a price, delivery kitchens bring us the comfort & often fantastic food at a very economical price. One such restaurant I tried recently was Oye Pappe, a pure vegetarian North Indian food delivery kitchen. The only thing I regret
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31 August, 2017

Tryst with FBAI Review Box & ITC Aashirvaad Aata

Tryst with FBAI Review Box & ITC Aashirvaad Aata
Posted in : Product Review, Recipe on by : Disha Khurana
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Basic Whole-wheat flour has been one of the most basic staples in Indian households for more than I can remember. Growing up my mom cleaned the wheat & got it freshly milled. For a healthier version, mom used to even add other wholesome grains to get her own version of healthy multi-grain flour. Eventually the
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30 March, 2017

Curd Rice Recipe

Curd Rice Recipe
Comments : 1 Posted in : Healthy, Recipe, Summer Series on by : Disha Khurana
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Summers have hit us already & I am honestly dreading May. We usually make a lot of vegetarian meals during summers or stick to soups, salads and sandwiches. But this recipe of Curd Rice is one of our favourites at home irrespective of the weather. Not only is it hassle free but also a keeper
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3 March, 2017

Restaurant Review : Quattro Ristorante

Restaurant Review : Quattro Ristorante
Posted in : Restaurant Review on by : Disha Khurana
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Being a food writer I often come across different food cultures, cuisines where intricate technique is needed & then there is the molecular gastronomy. Molecular Gastronomy has taken over the city & made us all look at it in awe of what is presented on our plate. While the liquid nitrogen has been used most
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8 December, 2016

Pocket Friendly DIY’s and Ready Meals with Gits Food

Pocket Friendly DIY’s and Ready Meals with Gits Food
Posted in : Product Review on by : Disha Khurana
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We all love food, it is the most primary need of any living & some of us even enjoy the whole cooking process; be it the extensive & lengthy methods or the quick hassle free one pot meals. But we all have those moments when all we need is a good healthy meal in absolutely
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